Pasta for the Lactose Intolerant
August 22, 2008 | 11:31 pm
Although I can easily get addicted to dairy, I love it but it really hates me. Usually, it’s out of sight and out of mind, but the one thing I really miss: Baked pasta dishes.
Sometimes I use soy cheese, but a few years ago, I came up with this healthy gnocchi recipe that has been making big hits at Summit County parties:
Gnocchi with Sun Dried Tomatoes
if you don’t have any dairy issues, you can mix in some grated mozzarella with the pine nuts and basil to make a pesto sauce. I sometimes add portabella mushrooms to this recipe. Enjoy!
Posted by: Opening the heart — lmercer
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